As a network engineer for Kamehameha Institute, you will need to become familiar with the Packet Tracer simulation tool from Cisco. Packet Tracer is used to simulate and test network configurations. This allows you to work out and improve upon the settings before implementing them.
Using the diagram and configuration information from your first task, create a Packet Tracer simulation.
Sample Solution
food. The Sure-Pak MRE provides the soldiers about 1,000-1,250 calories which I believe is not enough to get them through the heat and rough terrain of the Middle East. It contains a meat dish, a side along the lines of beans, a dessert, crackers, peanut butter spread, peanut butter spread, beverage powder, salt/pepper, moist towelettes, napkins, coffee powder, creamer, sugar and a water based heater. For a bit different type of MRE the âWise Emergency food kitâ is a civilian food kit of freeze dried food and itâs used in emergency survival situations; it comes in a large watertight bucket so your food will not get destroyed in emergency situations. A completely different approach on food supply for the soldiers is the âER Bar.â The ER Bar is a 24,000 calorie food bar used in emergencies only, it provides a 72 hour food supply for a single bar. You are permitted and warned to eat 2 bars per day and there are 6 bars in a pack. They have a 5 year shelf life so you donât have to really worry about expiration. This really answers the part of is the food enough to support the soldiers over seas and the answer is yes. The food rations of WWI are absolutely nothing compared to what they are today. The food of today can supply up to 24,000 calories and a 72 hour food supply to a soldier where the diet of a WWI soldier was around 3,000. I believe that we can get the soldiers the nutrients they need to fight but also bring some flavor into their food; most of the food they eat does not have a great taste whatsoever but provides them with the nutrients they need. Since the cost of a MRE in todayâs time is about 8.00 for the government and provides the nutrients they need but not really the taste. There has to be some way to balance out the equation by bringing some flavor to their food instead of the food they eat now which doesnât have the best taste but still keep the cost fairly low per soldier. The wars that are being fought this day in age are completely different from the battles of WWI and WWII; the technology of today is far more advanced from the technology back in the 1910âs and 1940âs. Back in the 1940âs they were being fed mainly fresh food from field kitchens and that gave the nutritional value they needed and still savored the taste. Why canât we bring back the style of feeding soldiers from WWII, the soldiers are fighting for freedom and should be given food that doesnât taste like itâs from a prison where people are punished and not honored.>
food. The Sure-Pak MRE provides the soldiers about 1,000-1,250 calories which I believe is not enough to get them through the heat and rough terrain of the Middle East. It contains a meat dish, a side along the lines of beans, a dessert, crackers, peanut butter spread, peanut butter spread, beverage powder, salt/pepper, moist towelettes, napkins, coffee powder, creamer, sugar and a water based heater. For a bit different type of MRE the âWise Emergency food kitâ is a civilian food kit of freeze dried food and itâs used in emergency survival situations; it comes in a large watertight bucket so your food will not get destroyed in emergency situations. A completely different approach on food supply for the soldiers is the âER Bar.â The ER Bar is a 24,000 calorie food bar used in emergencies only, it provides a 72 hour food supply for a single bar. You are permitted and warned to eat 2 bars per day and there are 6 bars in a pack. They have a 5 year shelf life so you donât have to really worry about expiration. This really answers the part of is the food enough to support the soldiers over seas and the answer is yes. The food rations of WWI are absolutely nothing compared to what they are today. The food of today can supply up to 24,000 calories and a 72 hour food supply to a soldier where the diet of a WWI soldier was around 3,000. I believe that we can get the soldiers the nutrients they need to fight but also bring some flavor into their food; most of the food they eat does not have a great taste whatsoever but provides them with the nutrients they need. Since the cost of a MRE in todayâs time is about 8.00 for the government and provides the nutrients they need but not really the taste. There has to be some way to balance out the equation by bringing some flavor to their food instead of the food they eat now which doesnât have the best taste but still keep the cost fairly low per soldier. The wars that are being fought this day in age are completely different from the battles of WWI and WWII; the technology of today is far more advanced from the technology back in the 1910âs and 1940âs. Back in the 1940âs they were being fed mainly fresh food from field kitchens and that gave the nutritional value they needed and still savored the taste. Why canât we bring back the style of feeding soldiers from WWII, the soldiers are fighting for freedom and should be given food that doesnât taste like itâs from a prison where people are punished and not honored.>
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