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1) Major food incidents in the past in the UK (talking about any period before the 2000). with numbers and statistics “how many people died, name of the pathogen, etc.
2) Major food incidents in the present in the UK (talking about any period after the 2000), with numbers and statistics “how many people died, name of the pathogen, etc.
3) How many people are getting affected by food poisoning in the UK nowadays? (,2013,2014,2015)
4) How much does it cost the government and the NHS?
5)Finally, The importance of food safety and why should we keep food safe. How does regular food inspections save our lives.
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