Puerto Lempira region Cusine.

This is a research paper is on Puerto Lempira region cuisine.

Below is the requirement:

Geographic location and why it would have an affect on the cuisine?
Historically which groups (Phoenicians, Romanians, etc.) had an influence on the cuisine?
What are the practical and social rituals associated with the cuisine?
Which ingredients, seasoning, cooking procedures and styles are attributable to the region?
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