Hygiene Knowledge and Practice among Domestic Kitchen Workers in Saudi Arabia

Order Description

this is my final project which mean that is very important to me .

I am looking for someone to assist me writing my dissertation perfectly .The writer must be an expert in (food safety management )and he must complete the rest of chapters provided that he correct what I need or what my supervisor want to be changed or add or cancel .

Please focus on this points:
1.cross contamination uncooked .
2.incorrect cooking for example how they cook burger and prevent poisoning by using an appropriate temperature .
3.kitchen hygiene
4.presonal hygiene in the kitchen