150-200 word ,per question ,reference APA format
1.What is the function of fat in nutritional health beside serving as the body’s primary means of storage for excess calories? What is the basis of our current concern about saturated fats cholesterol and trans-fatty acids?
2 What role does Medicare and Medicaid play in meeting the health care needs of the American public? Which portion of Medicare is universal? What elective option does Medicare offers?
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