We can work on Views on Mass Media


This course is Society and the Media:

Write a 3/4 to 1-page journal entry (approximately 250 words) in which you:

Describe one or two (1-2) experiences with mass media (movies or television) that affected you positively or negatively, explaining when, how, and why.
Complete the page/word amount requirement.
Write with clarity, following mechanics and formatting requirements.
Your assignment must follow these formatting requirements:

Be typed, double-spaced, using Times New Roman font (size 12), with one-inch margins on all sides. Check with your professor for any additional instructions.
Include a source page and cover page containing the title of the assignment, your name, your professor’s name, the course title, and the date. The cover page and the source page are not included in the required assignment page length.
The specific course learning outcome(s) associated with this assignment are:

Apply critical thinking skills to the analysis of issues involving mass media and society.
Analyze ways in which different types of media content reflect and / or influence society’s attitudes and behaviors.
Write clearly and concisely about media and society using proper writing mechanics.

Sample Solution

Quick Casual Restaurants, Millennials and the Evolution of the Fast Food Industry in America When we consider drive-through joints, we consider oily fries, burgers, fricasseed chicken, sugary baked goods and calorie-loaded soda pops. This marvel has been the situation in America for quite a while with inexpensive food establishments, for example, McDonald’s, Wendy’s, Burger King and White Castle overwhelming the market. In any case, in the course of recent years, inexpensive food in America has gradually changed from oily fries and burgers at McDonald’s to shop sandwiches and milkshakes at Panera Bread or Chipotle. This marvel is known as the ascent of the ‘quick easygoing’ cafés which offer the easygoing eating background of solid, natural suppers made with produce that is sourced locally yet served at the speed and comfort that one would involvement with a drive-through joint. This pattern focuses to an inexpensive food industry that is changing and getting to be more advantageous while as yet keeping up the accommodation and the moderately low value point that made drive-thru eateries so fruitful in any case. This article will present proof on how the cheap food in America is changing by getting to be more beneficial, intriguing, adjustable, moral and encompassing and the job that quick easygoing eateries and Millennials are playing in driving this change. The greatest driver of this move in the cheap food industry is the expanded wellbeing awareness of Americans. As indicated by Miller (182), the natural nourishment development which began during the 1960s has been exceptionally fruitful in teaching Americans about the risks of exceedingly prepared sustenance, Genetically Modified Organisms (GMOs) and the toxic pesticides that are utilized in current horticulture. Rather, the development begged Americans to eat privately developed nourishment normal and sound suppers. The accomplishment of this development has detrimentally affected customary drive-through eateries who have regularly gone under assault for selling fatty suppers which are unfortunate and cause stoutness, diabetes and hypertension. Customary drive-through joints have likewise been blamed for publicizing unfortunate suppers to youngsters and utilizing unnatural and exceptionally refined fixings to make their dinners. This expanded wellbeing awareness has prompted decreased deals in drive-through eateries and steady dangers of legal claims from the individuals who think their medical issues have been brought about by eating cheap food (Dixon et al. 104). So as to manage this wonder, drive-through eateries have expanded the quantity of sound suppers on their menus, yet their take-up has not been exceptionally high. The ascent of quick easygoing eateries can be credited to the way that they serve solid nourishment with a similar comfort as drive-thru eateries. Eagan (178) reports that it is because of this wellbeing awareness that the “quantity of coffee shops visiting quick easygoing cafés developed at multiple times the rate of traffic to drive-through joints from 1999 through 2014.” Fast-easygoing eateries have developed in prominence due to their solid, new made contributions at a low cost and high comfort. Natural ways of life, for example, Panera Bread and Chipotle are quick easygoing cafés that have prevailing with regards to giving solid suppers advantageously. These cafés have self-administration stands and drive through windows to contend successfully with drive-thru eateries by offering solid dinners in a quick and helpful way (Treflis Team 1). It creates the impression that the eventual fate of inexpensive food in America will incorporate all the more quick easygoing eateries. The flavors of Americans have additionally changed, with Millennials being progressively audacious with their sustenance tastes. Because of the ascent of internet based life, Americans are currently increasingly mindful of fascinating foods, for example, Mexican, Greek, Jewish, Italian and Chinese and they are all the more ready to attempt them (Williams 1). In addition, eating extraordinary dinners and posting them via web-based networking media expands the social capital of Millennial prompting a sharp ascent in their interest. Since customary drive-thru eateries still offer conventional dinners, for example, burgers, fries, and chicken they are being pushed out by quick easygoing cafés which offer a wide scope of outlandish suppers which clients can alter in twelve distinct ways. The capacity to modify dinners is particularly essential to Millennials who are currently the overwhelming working age in America as they consider nourishment to be an augmentation of their character (Eagan 177). These patterns point to a future where inexpensive food will comprise of colorful and universal cooking styles which will be profoundly adaptable. Another move in sustenance disposition that has been knowledgeable about America is the expanded need to eat in an earth agreeable and socially cognizant way. There is an expansion in the longing to eat sustenance that has been sourced locally to help neighborhood ranchers and nearby economies and furthermore to eat nourishment that has is developed in an ecologically benevolent way (Miller 182). Frequently, the sustenance served at conventional drive-thru eateries abuses these standards as the reproducing of these creatures is done in confines, the nourishment is developed utilizing pesticides, and they don’t bolster neighborhood ranchers. Then again, quick easygoing cafés frequently uphold these thoughts and more Americans, particularly Millennials are picking quick easygoing eateries over conventional drive-through eateries to express their convictions on morals of sustenance sourcing. Later on, cheap food is probably going to be morally sourced from neighborhood ranchers utilizing natural and field raised fixings. The ascent of internet based life and the longing to share one’s movement for social capital has likewise changed what Millenials expect of cheap food joints by expanding the support of spots and sustenance that is picture immaculate, and that can be posted via web-based networking media destinations, for example, Instagram (Williams 1). Online networking necessitates that cafés have extraordinary climate and aesthetically introduced nourishment that is ‘Instagram prepared’ notwithstanding when they are not top notch eateries, and they are eager to pay somewhat more for the experience. Quick easygoing cafés like Chipotle have profited by this by having a block and steel topic with high encompassing lighting that has pulled in Millennials in huge numbers (Dixon et al. 104). These progressions imply that conventional drive-thru eateries are being pushed out by quick easygoing cafés which give an extraordinary feel that can give online networking likes to Millennials. From this pattern, it would seem that drive-through eateries should end up luxurious to contend successfully. These adjustments in the inexpensive food industry can be ascribed to the transitioning of recent college grads who are presently working and have extra cash to spend eating out, their frames of mind about solid nourishment and the morals of sustenance sourcing and creation have assumed a key job in making cheap food more advantageous and energizing the ascent of quick easygoing cafés. As per Williams (1), Millennials are likewise bound to prepare their sustenance than to eat out which may prompt a decrease in eating out for the most part as a greater amount of them land into the position advertise and are acquiring compensations. Web based life has likewise filled these progressions as it has made outlandish cooking styles increasingly prominent and furthermore necessitated that eateries become progressively chic and encompassing with the goal that they can take photographs and post them online in web-based social networking locales. The web has likewise helped in spread the message of sound nourishment, ecological awareness, moral sustenance sourcing and the risks of refined nourishment to a greater number of individuals than previously. This age will keep on affecting the inexpensive food industry as well as sustenance drifts when all is said in done. From the previous dialogs, unmistakably the cheap food industry in America is balanced for critical changes because of expanded wellbeing cognizance, quick easygoing eateries, and the Millennial age. The fate of cheap food is probably going to incorporate more beneficial nourishment, fascinating sustenance, morally sourced fixings, and more decisions. Also, drive-through eateries are probably going to be more chick and ambiently improved even as they center around serving sustenance as quick as conceivable through self-administration stands, web based requesting, and drive-through windows. It gives the idea that quick easygoing eateries, the web, and Millennials will be the drivers of these adjustments in the cheap food industry. Works Cited Dixon, Deirdre P., Jill A. Miscuraca, and Dean A. Koutroumanis. “Looking Strategically to the Future of Restaurants: Casual Dining or Fast Casual?.” Entrepreneurship Education and Pedagogy 1.1 (2018): 102-117. Eagan, Sophie “Having it Our Way.” Acting Out Culture: Reading and Writing. Altered by James Miller, fourth ed., Bedford/St. Martins, 2008, pp177-181. Mill operator, James S. Carrying on Culture: Reading and Writing. Bedford/St. Martins, 2008, pp. 182. Williams, Geoff. “How Millennials Will Shape Food In 2017.” Forbes, Forbes Magazine, 3 Jan. 2017, www.forbes.com/locales/geoffwilliams/2016/12/31/how-twenty to thirty year olds will-shape-nourishment in-2017/#792b972f6a6d.>

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