We can work on Policy Brief

The benchmark assesses the following competencies:
1.4 Participate in health care policy development to influence nursing practice and health care.
Research public health issues on the “Climate Change” or “Topics and Issues” pages of the American Public
Health Association (APHA) website. Investigate a public health issue related to an environmental issue within the U.S. health care delivery system and examine its effect on a specific population.
Write a 750-1,000-word policy brief that summarizes the issue, explains the effect on the population, and
proposes a solution to the issue.
Follow this outline when writing the policy brief:
Describe the policy health issue. Include the following information: (a) what population is affected, (b) at what level does it occur (local, state, or national), and (c) evidence about the issues supported by resources.
Create a problem statement.
Provide suggestions for addressing the health issue caused by the current policy. Describe what steps are required to initiate policy change. Include necessary stakeholders (government officials, administrators) and
budget or funding considerations, if applicable.
Discuss the impact on the health care delivery system.
Include three peer-reviewed sources and two other sources to support the policy brief.

Sample Solution

1.0 Introduction For some, youthful grown-ups joining college, it is a period of significant change in social, financial and ecological surroundings.1 Currently, there is expanding promotion for an accentuation on solid way of life practices for understudy populations.2 Researchers have built up that scholarly accomplishment assumes a key job in a person’s future wellbeing, riches and social outcomes.3, 4 Providing this, scholastic accomplishment must be considered by general wellbeing leaders meaning to improve wellbeing over the lifespan.5 A reasonable and nutritious eating regimen implies it is adjusted to unique individual needs to arrive at ideal wellbeing, that is it supplies ideal degrees of supplements to keep up sound function.6 Diet quality is a composite proportion of scoring sustenance designs, with an emphasis on entire nourishment intake.7 The goal is to keep up a high diet quality, through devouring the right measures of the nutritional categories from applicable dietary rules. Appraisal of dietary examples can enable ominous admissions to be identified.8 Poor eating routine quality presents nourishing deficiencies and is a critical indicator of more unfortunate wellbeing status.9 While the associations among wellbeing and training are generally acknowledged, the instruments that add to this relationship remain ineffectively comprehended. Researchers suggest that wellbeing practices contribute towards subjective capacity and keeping up a gainful work day.10, 11 The primary objective for college understudies is scholarly accomplishment, yet notwithstanding this, a high extent of understudies report taking part in weakness practices during the investigation period.12 Australian college understudies are devouring not exactly the prescribed admission of products of the soil, and have a high admission of accommodation foods.12, 13 To guarantee understudies are given best chance to progress, it is critical to comprehend the determinants of scholastic execution. It is recommended that the sort and assortment of sustenances an individual expends has a significant impact on scholarly outcomes.14 Diet quality has a relationship with scholastic execution, however the detached impacts are yet to be completely explored.15 The scores created might almost certainly decide zones that can be improved to build scholarly execution. There are a few factors which influence diet quality and this audit will concentrate on four noteworthy topics which rise over and over all through the writing. These subjects are: generally diet quality, eating examples and practices, products of the soil admission and comfort nourishment consumption. So as to see how eat less quality is connected to scholarly execution, the writing was scanned for important articles discharged over the most recent ten years. An investigation of terms distinguished the catchphrases of: “understudy”, “college understudy”, “diet quality”, “wellbeing conduct”, “eating design”, “scholastic execution” and “scholarly accomplishment”. These were utilized over the electronic information bases of Cochrane library, Web of science, Pubmed, CINAHL and Scopus. In spite of the fact that inclination was given to late articles including college understudies, the last search was extended to fuse wellsprings all things considered, just as youngsters and youthful populace gatherings. The point of this audit is to evaluate current writing between eating routine quality and college understudy scholarly execution. Moreover, it will evaluate current proportions of eating regimen quality, and the noteworthiness of different components that contribute towards generally diet quality. 2.0 Diet quality Diet is a key social hazard factor that can be adjusted to affect health.16 Free living individuals expend entire nourishments, which contain both supplement and non-supplement substances.17 Dietary examples have synergistic impacts, which give bits of knowledge past the job of supplements and single foods.18 For specialists, it very well may be hard to measure the eating regimen, and any settled qualities should just be utilized as a guess. Diet quality is a composite proportion of eating routine completely, and includes the connections between sustenance groups.7, 8 This subjective point of view is an elective way to deal with give increasingly nitty gritty dietary data. It can give a sign to the kinds of nourishment individuals devour, and in this manner where the supplements are gotten from. Diet quality includes the focal territories of dietary assortment, equalization, sufficiency, and moderation.19 These have been found to add to a nutritious eating regimen and can give a more noteworthy comprehension of dietary propensities. Assortment and equalization include the utilization of a scope of alternatives from the nutrition classes, as indicated by proportionality. Sufficiency is achieving the prescribed vitality admissions to meet supplement necessities, while balance is managing the admission of specific sustenances to avoid hurtful impacts on wellbeing (counting comfort nourishments that are high in sugar and fat).20 It is generally perceived that a fantastic eating regimen ought to be protected, ready to advance ideal improvement and diminish the danger of nourishing inadequacies.6, 21 Diet quality depicts how well a person’s eating regimen adjusts to dietary proposals, and this contrasts as per nation. Australia utilizes the ‘Eat for Health’ guidelines,6 which were created through broad research to give data on the sorts and measures of sustenances expected to advance wellbeing and prosperity just as decrease the danger of eating regimen related conditions. The nutrition classes in the ‘Eat for wellbeing’ rules comprise of: Vegetables and vegetables Natural product Lean meats and poultry, fish, eggs, tofu, nuts and seeds, vegetables/beans Grain (oat) nourishments, generally wholegrain as well as high oat fiber assortments Low fat milk, yogurt, cheddar as well as choices, generally decreased fat. 2.1 Measuring diet quality The primary instruments used to quantify diet quality are reviews and questionnaires.19 These are valuable for time the board, effectively arranging information, are moderately easy to plan and can be utilized on an enormous example. The inquiries created ought to be very much considered, and it is additionally important to characterize serving sizes and how frequently nourishments are devoured, (for example, when week after week). The picked instrument needs to consider review predisposition, and the respondent’s degree of education abilities. Various dietary lists have been created, tried and approved to reflect different parts of eating regimen quality.7, 17 They depend on existing learning of ideal dietary examples and give an unmistakable nourishing benchmark. The lists fluctuate in structure from basic instruments estimating adherence to dietary suggestions, to complex examinations of macronutrient and micronutrient admissions. The primary eating routine quality records have scored nourishment designs as far as arrangement with key dietary suggestions and decent variety of sound decisions inside center sustenance groups.7 Food-based files of eating routine quality are significant, as they hold the multifaceted nature of nourishments and license appraisals of single, just as assembled supplement parts. The dietary files which are best meant the Australian rules are the Diet Quality Index International (DGI-I), Healthy Eating Index (HEI) and the Dietary Guideline Index (DGI). These are altogether approved devices and are helpful in different populace groups.17 The files have separate healthful segments which are consolidated into a solitary ‘generally speaking eating routine quality’ score. This consolidates cut-off qualities or extents for the nutritional categories and chose dietary factors (viewed as illustrative of good dieting). The DQI-I was gotten from the first Diet Quality Index, and gives a successful methods for cross-national relative work for worldwide comprehension of eating routine quality.22 The DQI-I gives a ‘priori’ investigation (foreordained what is ‘solid’ and ‘undesirable’), as it joins both supplement and nourishment points of view of the eating routine. The record is approved in both China and the United States, thus mirrors a cross-area of social attributes.22 It is a top to bottom measure which explores various factors and gives an expansive picture of eating routine quality. The DQI uses extents to discover more affiliations which widens the data assembled and fortifies the legitimacy of the results.23 The four parts of a sound eating regimen contain the four fundamental classifications of the DQI-I. Right off the bat, there are two assortment parts, which incorporate the servings crosswise over nutrition types and the decent variety inside them. The ampleness parts utilize eight nourishment types, and shows territories in the eating routine which may should be improved, and balance features regions that ought to be diminished (all out fat, soaked fat, cholesterol, sodium, sustenance types with void calories). The parity part includes ascertaining the macronutrient proportion and unsaturated fat proportion. The scores for each of the four classifications are summed, bringing about the absolute DQI-I score, running from 0 to 100 (the higher the score, the higher the eating routine quality).22 The HEI has been utilized in a few investigations that assess nourishment utilization. It was initially founded on the Dietary Guidelines for Americans, however has been adjusted to other areas.24 It is like the DQI, with the expansion of all out products of the soil organic product, plant proteins and fish, and the balance segment incorporates refined grains. Nutrition type servings are assessed on a for every thousand-calorie premise. The scores are determined relatively somewhere in the range of 0 and 10, as indicated by how well a nutrition class proposal is achieved.25 The fundamental quality of the HEI is that it surveys abstains from food on a given vitality admission level, to portray diet quality while controlling for eating regimen amount. The DGI was created and predefined to the Australian Dietary Guidelines with an adherence to explicit parts of an energizing diet.26 However, it doesn’t represent all parts of eating regimen quality, and could be valuable whenever joined with different measures. The DGI comprises of fifteen nourishment parts utilizing standard grown-up segment sizes and the score count depends on normal utilization of sustenance recurrence poll things. Every segment contribu>

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