In many cases, individuals resort to fish consumption to limit their meat eating. According to nutritionists, a person is required to consume fish twice weekly. This is because fish contains healthy nutrients. However, these nutrients are with no trouble acquired from other sources of food, while fish may as well have large quantities of poisons. Furthermore, vital of all, the sea remains limited cornucopia, which we are capable of carrying on emptying at will devoid of serious consequences (GlobeTransformer, 2010). In my opinion, with the global rising human population as well as at the rate at which we take seafood from the ocean, the ocean life, which is currently fished for consumption will collapse in due future. This is due to unsustainable fishing, the modes of fishing wild fish, which are not sustainable in the long-term……………………….

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