Chapter 7 (excellence in warehouse management by Stuart Emmett) provides a detailed discussion of warehouse health and safety
risks. These include risks associated with layout, floors, heating, noise,
housekeeping and fire. Review these risks, and in a two- to three-page paper
(not including the title and reference pages), present a risk assessment of
a warehouse. You can use a
buyers’ club (i.e., Costco or Sam’s Club) as a substitute. In addition, for
each risk identified, present at least one recommendation on how to mitigate
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