Chapter 7 (excellence in warehouse management by Stuart Emmett) provides a detailed discussion of warehouse health and safety

risks. These include risks associated with layout, floors, heating, noise,

housekeeping and fire. Review these risks, and in a two- to three-page paper

(not including the title and reference pages), present a risk assessment of

a warehouse. You can use a

buyers’ club (i.e., Costco or Sam’s Club) as a substitute. In addition, for

each risk identified, present at least one recommendation on how to mitigate

that risk.

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