The impact of Genetically Modified food


Genetically Modified is considerable controversy regarding the potential benefits or impacts of the ever-widening spread of genetically modified (GM) crops. Using concepts considered during this course, discuss the GM issue with reference to one (or more) crop(s) or case(s). What are the socio-cultural implications, impacts on livelihoods and on food security/entitlements? To what extent do the GM crop(s) hold the answer to livelihood problems they are meant to address?

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