Construct a spectrum plot on Excel of the absorbance (y axis) versus wavelength (x-axis) for each set of data, which is in the file attached.

Using Beer’s law, what is the concentration of Oxy-Mb and Met-MB for the data sets?

Answer these questions

1. What is the reason for the difference in color between white meat and the dark meat from turkey?

2. What form of iron, ferric or ferrous is most readily absorbed by the body? What does that suggest about the dietary availability of iron in aged meat?

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