1. Introduction
Background (what are mycotoxins, their association with dairy industry, why it is necessary to monitor these toxins in dairy industry)
2. The occurrence of mycotoxin on pasture
How did they occur, how does climate influence their occurrence.
3. The influence of mycotoxin to cows health
4. Mycotoxins in food-chain
5. Challenges and opportunities for future monitor and mitigation of mycotoxins in dairy industry.
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