Case from the text book (chapter 6)-Fraud examination theory,practice and methods
Hopwood, W. S., Leiner, J. J., & Young, G. R. (2012). Forensic accounting and fraud examination. New York: McGraw-Hill.

Please answer
a) Create a simple detection system that can be used to solve the juice bar crises.
b) What do you think is the optimal role for detection in this problem?

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