dietary

Write a that addresses the following points about your 3-day food intake: • Recorded intake of protein, carbohydrates, and lipids o Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide lipids? o Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietary reference intake. […]

Nutrition.

Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily […]

Nutrition for sports performance.

Critically evaluate current fuelling and refuelling strategies for sustained performance and repeated bouts of physical work compare and discuss the dietary needs of 2 athletes and provide a rationale for any differences present a physiological profile of the client’s sport and the needs within that sport regarding fuelling and re-fuelling during the training and competition […]

Coronary Artery Disease.

Briefly explain the disease. Who are the vulnerable population groups? What are the lifestyle factors that can contribute to the development of this particular disease and subsequent recommendations on how people can adjust their lifestyle to reduce risk. What are the treatments? List the specific nutrients of concern. Give specific recommendations to address these nutritional […]

Food concept journal.

you will be doing a journal collection assignment for a subject called experimental food so the journal will be talking about food recopies.    Looking for the best essay writer? Click below to have a customized paper written as per your requirements.