Paper , Order, or Assignment Requirements

Assessment Criteria
The criteria against which the achievement of the learning outcomes will be assessed are:

• To demonstrate, using and managing information technology (Restaurant simulation) the ability to make decisions in food service businesses using academically rigorous and commercially sound principles and practices.

• To demonstrate the ability to manage the adoption of innovative
managerial approaches in the food service sector in order to gain
competitive advantage.

• To synthesise and critically evaluate information from relevant sources (Restaurant simulation) in order to select appropriate for the business solutions and strategies that can provide an edge in the food service environment